This farm-to-table class will utilize the fresh greens and vegetables grown in the MCC Student Farm. You’ll learn to make a variety of salads including greens, pasta, and fruit, along with homemade dressings such as ranch, Italian, balsamic vinaigrette, and sweet poppy seed. All supplies are included and students are required to assist with clean up. *Please note, due to availability and weather impact, substitutes may be required.
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