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Cooking for Two: Fish

Course number : NCU-S66   ID : 8186    Section Number : 001
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Celebrate your love or friendship by cooking with your partner, friend, or family member. Together, you will learn the methods for properly cooking different type of fishes (white, fatty, and shellfish) and what type of sauces work best with each type of fish. This is a two-for-one class, but a partner is not required. All supplies are included and students are required to assist with clean up.

Class Details

1 Session(s)
Sat

Location
Building B

Instructor
Susan Caton 

Fee: 

$129.00

Registration Closes On
Saturday, May 18, 2024 @ 11:59 PM


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
5/18/2024 Sat 10:00 AM - 02:00 PM Crystal Lake, Building B  Map, Room: B179 Susan Caton  Hands on Instruction