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Midcentury Cuisine: American Food Fads from the 1940s through the 1960s

Course number : NRA-C22   ID : 1398    Section Number : 002
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Remember Jell-O salads and cheese sprayed out of a can? When every pantry held Velveeta and all the kids wanted to drink Tang? Join historian and author Leslie Goddard for a nostalgic look at the food innovations and marketing approaches that transformed how we ate at midcentury. Using classic cookbooks, advertisements, and family magazines, we’ll explore how society and technology shaped American food from the 1940s through the 1960s.

Class Details

1 Sessions

NA - Online

Leslie Goddard 



Registration Closes On
Monday, June 28, 2021 @ 12:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/28/2021 Mon 1:00 PM - 2:20 PM N/A - Online Leslie Goddard  Webinar/Online