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Knife Skills

Course number : NCU-S33   ID : 9904    Section Number : 003
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This class teaches you how to choose the right knives, care for them, and cut a variety of ingredients safely. You’ll also learn quick and easy techniques for preparing the meals you want to cook at home. Students will create a boxed charcuterie and apple galette. All supplies included.

Class Details

1 Session(s)
Sat

Location
Building B

Instructor
Joyce Lande 

Fee: 

$99.00

Registration Closes On
Saturday, February 8, 2025 @ 11:59 PM


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/8/2025 Sat 01:00 PM - 04:00 PM Crystal Lake, Building B  Map, Room: B179 Joyce Lande  Hands on Instruction

Other Class Offerings

ID: 9903

02/08/25 - 02/08/25
Sat