Skip to main content

Cooking for Two: Fall Soups, Layering for Flavor

Course number : NCU-S68   ID : 9447    Section Number : 001
« back to classes page
In this cooking class, you’ll master techniques for adding layers to enhance soup flavors. You and your kitchen mate will learn basic knife skills and tricks to make a cozy and delectable dish. Two soups will be prepared; one recipe per group. This is a two-for-one class, but a partner is not required.



 

Class Details

1 Session(s)
Sat

Location
Building B

Instructor
Joyce Lande 

Fee: 

$149.00

Registration Closes On
Saturday, October 12, 2024 @ 11:59 PM


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/12/2024 Sat 09:00 AM - 12:00 PM Crystal Lake, Building B  Map, Room: B179 Joyce Lande  Hands on Instruction