Introduction to Wine Culture

Introduction to Wine Culture examines the history, sensory analysis, grape varietals, viticulture, vinification, and service techniques of the wine industry. Principal wine regions are examined with impact of geological events, topography and climate. Popular noble grapes are examined for flavor profile, food pairing, and compounds. This course includes smelling and blind tasting exercises, wine and food pairings, and discovering one’s level of super taster. Age Restriction: 21+