Impress your guests with a pour that tells a story. Indigenous grapes are the soul of their regions, having spent centuries adapting to specific soils and microclimates to produce flavors that simply cannot be replicated elsewhere. Unlike standardized global favorites like Merlot or Chardonnay, these rare varieties offer a masterclass in intellectual curiosity. Their high natural acidity and distinct personalities have made them the darlings of the natural wine movement. Embrace these "forgotten" grapes and travel the viticultural world, one rare sip at a time. This class includes wine tasting with regional light food pairings. Age 21+
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