Date Night: The British Experience


Course number : NCU-S50    ID : 15132    Section Number : 005

« back to classes page
Join Chef Stephen of Odes of Food for an unforgettable evening of flavor, laughter, and hands-on fun! You’ll explore the world of cooking by creating wrapped, stuffed chicken breast with British mincemeat pies. Come hungry and great ready to sharpen your skills as you work side-by-side with your culinary partner for the night to create this delicious meal. Registration includes two people.

Class Details

1 Session(s)
Fri

Location
Building B

Instructor
Stephen Byrne 

Fee: 

$149.00

Registration Closes On
Friday, December 18, 2026 @ 11:59 PM


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/18/2026 Fri 06:00 PM - 09:00 PM Crystal Lake, Building B  Map, Room: B179- Lab Stephen Byrne  Hands on Instruction

Other Class Offerings