Date Night: The Fondue Experience


Course number : NCU-S50    ID : 15131    Section Number : 004

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Join Chef Stephen of Odes of Food for an unforgettable evening of flavor, laughter, and hands-on fun! You’ll explore the world of cooking by creating multiple fondue dishes that you will want to create for yourself at home. Come hungry and great ready to sharpen your skills as you work side-by-side with your culinary partner for the night to create this delicious meal. Registration includes two people.

Class Details

1 Session(s)
Fri

Location
Building B

Instructor
Stephen Byrne 

Fee: 

$149.00

Registration Closes On
Friday, November 20, 2026 @ 11:59 PM


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/20/2026 Fri 06:00 PM - 09:00 PM Crystal Lake, Building B  Map, Room: B179- Lab Stephen Byrne  Hands on Instruction

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