The Wine 411: Discover. Taste. Experience.


Course number : NCU-S49    ID : 14653    Section Number : 001

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Unlock the hidden potential of your palate by exploring the fascinating science of neuroenology and retronasal perception. Using professional olfactory kits and sensory "tricks," you’ll learn to isolate complex flavors like umami and fat while sharpening your ability to identify high-quality wines. This immersive workshop transforms the way you taste, turning every sip into a deep-dive sensory experience. This class includes wine tasting with light food pairings. Age 21+
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Class Details

1 Session(s)
Fri

Location
Building B

Instructor
Gary (Andy) Andresky 

Fee: 

$55.00

Registration Closes On
Friday, April 17, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/17/2026 Fri 06:00 PM - 08:00 PM Crystal Lake, Building B  Map, Room: B178- Scots Room Gary (Andy) Andresky  Hands on Instruction

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