You Can Do It! Introduction to Food Preservation


Course number : NHG-S73    ID : 14631    Section Number : 007

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Learn about the basics of safe water bath canning techniques and diverse ways to use canned/preserved items to meet your individual taste.  We will discuss what can be preserved and how to use those quality preserves all year long.  This is a lecture-only class.
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Class Details

1 Session(s)
Tue

Location
Catalyst Campus

Instructor
Stephanie Slater 

Fee: 

$30.00

Registration Closes On
Tuesday, June 30, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/30/2026 Tue 06:00 PM - 08:00 PM Woodstock, Catalyst Campus  Map, Room: 137 Stephanie Slater  Hands on Instruction

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