In this hands-on workshop, you’ll create and take home a portable lettuce garden and learn how to grow, harvest, and enjoy fresh greens just steps from your kitchen, no green thumb required. It’s perfect for small spaces and for anyone who wants to bring more homegrown food to the table. During the workshop, you’ll plant your own salad garden with 5–6 flavorful varieties like butterhead, romaine, kale, and leaf lettuce, and take it home ready to grow. In just a few weeks, you’ll be harvesting your very first bowl of fresh, homegrown salad. This class is ideal for new gardeners who want to start small, build confidence, and learn the basics before diving into gardening on a larger scale. You’ll leave with a 12-inch salad garden planted and ready to grow, a few simple recipes, care guide to help your plants thrive, and tips for harvesting and storing greens in your fridge. Grow a garden you can eat from, and turn everyday meals into something fresh, joyful, and truly homegrown.
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