Advanced Pasta Making


Course number : NCU-S34    ID : 14448    Section Number : 016

« back to classes page
Mario, Executive Chef and Owner of Pasta Bar, will show you how to make ravioli and agnolotti by hand as well as demonstrate the pasta extrusion process. Each student will go home with one pound of handmade egg pasta and one pound of extruded pasta. Additional Pasta Bar products will be available for review and purchase.
Add To Cart » Send to Friend » Request More Info »

Class Details

1 Session(s)
Wed

Location
Pasta Bar

Instructor
Mario Scordato 

Fee: 

$75.00

Registration Closes On
Wednesday, April 8, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/8/2026 Wed 06:00 PM - 08:30 PM McHenry, Pasta Bar  Map Mario Scordato  Hands on Instruction

Featured Classes

  • No Featured Classes today.

Other Class Offerings

ID: 13958

03/18/26 - 03/18/26
Wed

Basic Pasta Making

Location
Pasta Bar

Instructor
Mario Scordato

Add to Waiting List »
Send to Friend »
ID: 14450

04/22/26 - 04/22/26
Wed

Basic Pasta Making

Location
Pasta Bar

Instructor
Mario Scordato

Add to Waiting List »
Send to Friend »

You may also be interested in these classes

Recommended Classes