Date Night: Traditional Indian Flavors


Course number : NCU-S45    ID : 12909    Section Number : 004

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Learn the ins and outs of Indian spices and try your hand at cooking grains, making creamy chicken tikka masala and naan to soak up all the savory goodness. A traditional Indian dessert will be created, too. Registration includes two people. 
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Class Details

1 Session(s)
Fri

Location
Building B

Instructor
Joyce Lande 

Fee: 

$149.00

Registration Closes On
Friday, December 5, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/5/2025 Fri 06:00 PM - 09:00 PM Crystal Lake, Building B  Map, Room: B179- Lab Joyce Lande  Hands on Instruction

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