Basic Pasta Making


Course number : NCU-S34    ID : 12730    Section Number : 002

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Mario, Executive Chef and Owner of Pasta Bar, will show you how to make several different pasta shapes by hand and demonstrate the pasta extrusion process. Each student will go home with one pound of handmade egg pasta and one pound of extruded pasta. Additional Pasta Bar products will be available for review and purchase.
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Class Details

1 Session(s)
Wed

Location
Pasta Bar

Instructor
Mario Scordato 

Fee: 

$49.00

Registration Closes On
Wednesday, October 22, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/22/2025 Wed 06:00 PM - 08:00 PM McHenry, Pasta Bar  Map Mario Scordato  Hands on Instruction

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