ServSafe® Food Protection Manager Certification (Spanish)

Course number : NTE-U02 ID : 12686 Section Number : 005

« back to classes page

All food service operations that prepare and serve food are required to have a certified food safety manager on the premises when food is being handled. This course covers all critical principles including personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training, cleaning, and sanitizing. This 8-hour ServSafe course and exam (an ANSI-CFPM accredited provider) meets the Illinois Department of Public Health requirements. The certification is valid for five years.

Add To Cart » Send to Friend »

Class Details

1 Session(s)
Mon

Location
Catalyst Campus

Instructor
Mark Halverson

CEUs : 0.8

Notice

Please read: This class is taught in Spanish and includes a Spanish language book. You must arrive promptly by 8 a.m. Book is included in class fee. Bring photo ID to class.

Fee:

$189.00

Registration Closes On
Monday, November 10, 2025 @ 12:00 AM

Schedule Information

Date(s)	Class Days	Times	Location	Instructor(s)	Instructional Method
11/10/2025	Mon	08:00 AM - 05:00 PM	Woodstock, Catalyst Campus Map, Room: 107	Mark Halverson	Discussion/Lecture

Featured Classes

Other Class Offerings

ID: 12033

09/16/25 - 09/16/25
Tue