Date Night: Spain in the Kitchen


Course number : NCU-S50    ID : 12662    Section Number : 004

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Join Chef Stephen for a fun evening learning to make Spanish paella and rosemary fast bread with your favorite person! Come hungry and enjoy discovering new techniques while preparing—and of course, devouring—delicious food. Registration includes two people. 
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Class Details

1 Session(s)
Fri

Location
Building B

Instructor
Stephen Byrne 

Fee: 

$149.00

Registration Closes On
Friday, November 21, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/21/2025 Fri 06:00 PM - 09:00 PM Crystal Lake, Building B  Map, Room: B179- Lab Stephen Byrne  Hands on Instruction

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