Basic Pasta Making

Course number : NCU-S34   ID : 12142    Section Number : 001
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Mario, Executive Chef and Owner of Pasta Bar will show you how to make several different shapes pasta shapes by hand as well as demonstrating the pasta extrusion process. Each Student will go home with 1 pound of handmade egg pasta and 1 pound of extruded pasta. Additional Pasta Bar products will be available for review and purchase.
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Class Details

1 Session(s)
Wed

Location
Pasta Bar

Instructor
TBD Instructor 

Fee: 

$49.00

Registration Closes On
Wednesday, September 24, 2025 @ 4:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/24/2025 Wed 06:00 PM - 08:00 PM McHenry, Pasta Bar  Map TBD Instructor  Hands on Instruction

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