You Can Do It! Introduction to Food Preservation

Course number : NHG-S73   ID : 12012    Section Number : 001
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Learn about the basics of safe water bath canning techniques and diverse ways to use canned/preserved items to meet your individual taste.  We will discuss what can be preserved and how to use those quality preserves all year long.  This is a lecture-only class.
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Class Details

1 Session(s)
Wed

Location
Catalyst Campus

Instructor
Stephanie Slater 

Fee: 

$30.00

Registration Closes On
Wednesday, August 27, 2025 @ 4:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/27/2025 Wed 06:00 PM - 08:00 PM Woodstock, Catalyst Campus  Map, Room: 137 Stephanie Slater  Discussion/Lecture

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