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Date Night: The Perfect Risotto And Focaccia Bread

Course number : NCU-S50   ID : 11235    Section Number : 006
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Bring your favorite person along for a fun evening learning to cook some delicious risotto and focaccia bread. Chef Stephen will show you all the steps to make this delicious meal. Come hungry and be prepared to leave full! Registration includes two people. 

Class Details

1 Session(s)
Thu

Location
Building B

Instructor
Stephen Byrne 

Fee: 

$149.00

Registration Closes On
Thursday, June 12, 2025 @ 11:59 PM


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/12/2025 Thu 06:00 PM - 09:00 PM Crystal Lake, Building B  Map, Room: B179- Lab Stephen Byrne  Hands on Instruction