Teen Cooking and Baking Skills, Grades 6-9

Course number : NKC-S58   ID : 10893    Section Number : 006
« back to classes page
Learn basic kitchen safety and nutrition skills! Students will work with advanced doughs to create scratch-made pasta, bake simple cakes, decorate pastries, and prepare healthy snacks.
Add to Waiting List » Send to Friend » Request More Info »

Class Details

4 Session(s)
Weekly - Mon, Tue, Wed, Thu

Location
MCC Main Campus

Instructor
Joyce Lande 

Fee: 

$125.00

Registration Closes On
Thursday, July 17, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/21/2025 - 7/24/2025 Weekly - Mon, Tue, Wed, Thu 01:00 PM - 04:00 PM Crystal Lake, MCC Main Campus  Map Joyce Lande  Hands on Instruction

Featured Classes

  • No Featured Classes today.

Other Class Offerings

ID: 10892

07/21/25 - 07/24/25
Weekly - Mon, Tue, Wed, Thu

Junior Cooking and Baking Skills, Grades 3-5

Location
MCC Main Campus

Instructor
Joyce Lande

Add to Waiting List »
Send to Friend »
ID: 10894

07/28/25 - 07/31/25
Weekly - Mon, Tue, Wed, Thu

Junior Cooking and Baking Skills, Grades 3-5

Location
MCC Main Campus

Instructor
Joyce Lande

Add to Waiting List »
Send to Friend »
ID: 10895

07/28/25 - 07/31/25
Weekly - Mon, Tue, Wed, Thu

Teen Cooking and Baking Skills, Grades 6-9

Location
MCC Main Campus

Instructor
Joyce Lande

Add to Waiting List »
Send to Friend »

You may also be interested in these classes

Recommended Classes