Junior Cooking and Baking Skills, Grades 3-5

Course number : NKC-S58   ID : 10892    Section Number : 005
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Learn basic kitchen safety and nutrition skills! Students will make a variety of recipes from pre-made dough, including pasta with sauces, sweet doughs, cupcakes, and easy, healthy snacks.
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Class Details

4 Session(s)
Weekly - Mon, Tue, Wed, Thu

Location
MCC Main Campus

Instructor
Joyce Lande 

Fee: 

$125.00

Registration Closes On
Thursday, July 17, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/21/2025 - 7/24/2025 Weekly - Mon, Tue, Wed, Thu 09:00 AM - 12:00 PM Crystal Lake, MCC Main Campus  Map Joyce Lande  Hands on Instruction

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ID: 10894

07/28/25 - 07/31/25
Weekly - Mon, Tue, Wed, Thu

Junior Cooking and Baking Skills, Grades 3-5

Location
MCC Main Campus

Instructor
Joyce Lande

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ID: 10893

07/21/25 - 07/24/25
Weekly - Mon, Tue, Wed, Thu

Teen Cooking and Baking Skills, Grades 6-9

Location
MCC Main Campus

Instructor
Joyce Lande

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ID: 10895

07/28/25 - 07/31/25
Weekly - Mon, Tue, Wed, Thu

Teen Cooking and Baking Skills, Grades 6-9

Location
MCC Main Campus

Instructor
Joyce Lande

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