ServSafe® Food Protection Manager Certification

Course number : NTE-U02 ID : 10230 Section Number : 007

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All food service operations that prepare and serve food are required to have a certified food safety manager on the premises when food is being handled. This course covers all critical principles including personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training, cleaning, and sanitizing. This 8-hour ServSafe course and exam (an ANSI-CFPM accredited provider) meets the Illinois Department of Public Health requirements. The certification is valid for five years.

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Class Details

1 Session(s)
Tue

Location
Catalyst Campus

Instructor
Mark Halverson

CEUs : 0.8

Notice

Please read: You must arrive promptly by 8 a.m. Book is included in class fee. Bring photo ID to class.

Fee:

$189.00

Registration Closes On
Tuesday, March 11, 2025 @ 12:00 AM

Schedule Information

Date(s)	Class Days	Times	Location	Instructor(s)	Instructional Method
3/11/2025	Tue	08:00 AM - 05:00 PM	Woodstock, Catalyst Campus Map, Room: 137	Mark Halverson	Discussion/Lecture

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