Date Night: A Taste of Summer in France


Course number : NCU-S50    ID : 16950    Section Number : 009

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Bring your favorite person along for a fun evening learning to cook some fantastic French cuisine. Chef Stephen will show you all the steps to make this delicious meal consisting of salad niçoise, chicken Provençal, crème brûlée. Come hungry and be prepared to leave full! Registration includes two people. 
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Class Details

1 Session(s)
Fri

Location
Building B

Instructor
Stephen Byrne 

Fee:  $149.00

Registration Closes On
Friday, May 7, 2027 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
5/7/2027 Fri 06:00 PM - 09:00 PM Crystal Lake, Building B  Map, Room: B179- Lab Stephen Byrne  Hands on Instruction

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