Personal Development >> Culinary
« back to courses page

Skip to class listing search
Culinary

 

Select the course title to see the full course description.

If you have questions, please provide us with the course title and number when emailing or calling (815) 455-8593.

 

Featured Classes


 
Changes to any of the page or sort options will immediately update the results.
  • Showing of 3 pages
 

Class listing results

Advanced Stuffed Pasta Making

Class ID: 15394
Start date: 10/21/26
Location: Pasta Bar Location : 
  Pasta Bar.

Wed 6:00 PM - 8:30 PM (10/21/2026)
Contact Hours:2.50
Fee: $75.00
Instructor : Mario Scordato 
Add to Cart »

Click to choose from multiple offerings

Click to choose from multiple offerings

Beverage Management & Introduction to Wine Culture

Class ID: 15274
Start date: 09/14/26
Location: Building B Location : 
  Building B.

Room :  B178- Scots Room
Weekly - Mon 5:40 PM - 8:20 PM (9/14/2026-12/7/2026)
Contact Hours:34.67
Fee: $249.00
Instructor : Zachary Dolezal 
Please read:  Age Restriction: 21+
Add to Cart »

Date Night: Meal Prep

Class ID: 15129
Start date: 09/25/26
Location: Building B Location : 
  Building B.

Room :  B179- Lab
Fri 6:00 PM - 9:00 PM (9/25/2026)
Contact Hours:3.00
Fee: $149.00
Instructor : Stephen Byrne 
Add to Waiting List»

Date Night: The British Experience

Class ID: 15132
Start date: 12/18/26
Location: Building B Location : 
  Building B.

Room :  B179- Lab
Fri 6:00 PM - 9:00 PM (12/18/2026)
Contact Hours:3.00
Fee: $149.00
Instructor : Stephen Byrne 
Add to Cart »

Date Night: The Fondue Experience

Class ID: 15131
Start date: 11/20/26
Location: Building B Location : 
  Building B.

Room :  B179- Lab
Fri 6:00 PM - 9:00 PM (11/20/2026)
Contact Hours:3.00
Fee: $149.00
Instructor : Stephen Byrne 
Add to Cart »
Changes to any of the page or sort options will immediately update the results.
  • Showing of 3 pages