Don’t wait for summer to start growing! Spring is an opportunity to get your garden producing early and enjoy fresh harvests just as spring vegetables begin appearing in stores. In this hands-on workshop, you’ll learn how to prepare your garden for spring, what vegetables and herbs grow best in cool weather, and when to plant them for a successful harvest. You’ll also learn how to transition your garden from spring crops into summer crops without losing valuable growing time. Discover simple strategies for succession planting and extending your growing season so you can keep your garden productive for up to nine months of the year. Leave with the knowledge and confidence to start earlier, harvest more, and make the most of your garden throughout the seasons.
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