Weekend Special: Warm Winter Soups


Course number : NCU-S47    ID : 17017    Section Number : 003

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Warm up with a cozy collection of homemade soups in this inviting hands-on class! Students will learn how to prepare comforting favorites, including creamy broccoli and cheddar soup, hearty baked potato soup, and classic minestrone soup. Perfect for cooks of all skill levels, this class will leave you with delicious recipes, helpful techniques, and plenty of inspiration for sharing a warm meal with family and friends.

Class Details

1 Session(s)
Sat

Location
Building B

Instructor
Sarah Frey 

Fee:  $115.00

Registration Closes On
Saturday, February 6, 2027 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/6/2027 Sat 09:00 AM - 12:00 PM Crystal Lake, Building B  Map, Room: B179- Lab Sarah Frey  Hands on Instruction

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