Weekend Special: Quick Breads


Course number : NCU-S47    ID : 17016    Section Number : 002

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Fill your kitchen with the comforting aroma of freshly baked bread in this warm and welcoming hands-on class! Students will learn how to create bakery-style muffins and a rustic country loaf from scratch, using simple techniques that deliver delicious results. Whether you're an experienced baker or just getting started, you'll leave with practical skills, tasty recipes, and the confidence to enjoy homemade baking anytime.

Class Details

1 Session(s)
Sat

Location
Building B

Instructor
Sarah Frey 

Fee:  $115.00

Registration Closes On
Saturday, January 23, 2027 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
1/23/2027 Sat 09:00 AM - 12:00 PM Crystal Lake, Building B  Map, Room: B179- Lab Sarah Frey  Hands on Instruction

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