Advanced Stuffed Pasta Making


Course number : NCU-S34    ID : 16039    Section Number : 008

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Mario, Executive Chef and Owner of Pasta Bar, will show you how to make ravioli and agnolotti by hand as well as demonstrate the pasta extrusion process. Each student will go home with one pound of handmade egg pasta and one pound of extruded pasta. Additional Pasta Bar products will be available for review and purchase.
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Class Details

1 Session(s)
Tue

Location
Pasta Bar

Instructor
Mario Scordato 

Fee:  $75.00

Registration Closes On
Tuesday, November 17, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/17/2026 Tue 06:00 PM - 08:30 PM McHenry, Pasta Bar  Map Mario Scordato  Hands on Instruction

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